March 07, 2014
How do we build our networks and help grow the potential for success in the future food economy? By bringing together farmers and service providers to meet each other, ask questions, listen and discuss. On February 19th, the New CT Farmer Alliance (NCTFA) did just this, in collaboration with several organizations and agencies: UConn Extension, […]
March 05, 2014
As a life-long New Englander I find that one of the most enjoyable parts of the winter season is watching birds at the feeder. We all know the importance of providing easily available food sources for the many avian species that remain in the area during the cold winter months but there are also species […]
March 03, 2014
By Diane Wright Hirsch, MPH, RD UConn Extension Educator, Food Safety Photo: Tomatoes at Bishop’s Orchards in Guilford. Credit: Jude Boucher, UConn Extension After a food-filled holiday season (including, I must confess, raspberries, grown somewhere in South America, in a fruit salad…), it is time that many of us resolve to eat healthier and, perhaps, to […]
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