UConn Extension – A CAHNR Program

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Basic Food Safety Practices at Home

March 19, 2018

What made you sick? Is it food you cooked at home? By Diane Wright Hirsch, MPH, Senior Extension Educator/Food Safety   As winter wanes and we begin to eat more seasonally—perhaps eat more salads, raw fruits and veggies, using the barbecue—it may be a good time to take stock of our safe food preparation skills. […]

EFNEP in New Britain

March 14, 2018

Extension educator Heather Pease from our Expanded Food and Nutrition Education Program was recently at the YWCA in New Britain for a program. Heather said of the program, “Learning about portions, measurements and recommended serving sizes! Playing with our food!” The Expanded Food and Nutrition Education Program (EFNEP) helps families learn about healthy eating, shopping […]

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